| General Discussion Fun topics that don't belong anywhere else. Life is already serious enough, this forum is for having fun. |
12-29-2005, 09:13 PM
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#1 (permalink)
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Retired
Join Date: Sep 2004
Location: Florida, USA
Posts: 13,268
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What's for dinner???
Chloe was supposed to cook some Mexican dish but fizzled out on us. Jax and I jsut went for Wendy's. I don't really like anything there....but he loves the place. I got somethin' with bacon.
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What's cookin at your house?
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12-29-2005, 09:13 PM
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#2 (permalink)
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Veteran Member
Join Date: Aug 2005
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spaghetti and kaluah chocolates.
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12-29-2005, 09:19 PM
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#3 (permalink)
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Retired
Join Date: Sep 2004
Location: Florida, USA
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Quote:
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Originally Posted by Weiser
spaghetti and kaluah chocolates.
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Oh...Oh...OH.. I want some chocolates!!!!! I love those things. My mom's brother used to send us liquor chocolates from Germany. |
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12-29-2005, 09:21 PM
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#4 (permalink)
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we got like 5 boxes this year. they are pretty good!
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12-29-2005, 09:30 PM
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#5 (permalink)
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Moderator
Join Date: Oct 2004
Posts: 5,522
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i heated up one my my mother in law's tourtieres (french meat pies). it was yummy!
__________________
Life is what you make of it. Make it happen.
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12-29-2005, 09:32 PM
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#6 (permalink)
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Retired
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Is that like a pot pie? (Not to be confused with LUba's wreathes)....haha!
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12-29-2005, 09:39 PM
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#7 (permalink)
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Dedicated Member
Join Date: Sep 2004
Location: Wisconsin
Posts: 689
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Ham marinated in cream soda, pasta salad, potato salad and coleslaw.
banana cream pie for dessert, mmmm.
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12-29-2005, 09:41 PM
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#8 (permalink)
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Retired
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Location: Florida, USA
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Quote:
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Originally Posted by RandomSkater
Ham marinated in cream soda, pasta salad, potato salad and coleslaw.
banana cream pie for dessert, mmmm.
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We don't marinate our hams.....we just kill the pig and bake him.  Were you serious...you really marinate it in cream soda???? |
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12-29-2005, 09:47 PM
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#9 (permalink)
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Cause she was serious. She really does go out and kill the pig.
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12-29-2005, 09:48 PM
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#10 (permalink)
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Retired
Join Date: Sep 2004
Location: Florida, USA
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Quote:
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Originally Posted by Weiser
Cause she was serious. She really does go out and kill the pig.
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Actually...we do. Then we bake then in the ground whole for about 24-48 hours. |
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12-29-2005, 09:51 PM
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#11 (permalink)
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:runover:
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12-29-2005, 09:54 PM
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#12 (permalink)
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Retired
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Location: Florida, USA
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Quote:
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Originally Posted by Weiser
:runover:
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A ground baked pig is great. It's just like Indians and settlers used to do. You wrap it is corn shucks (makes it sweet) and bake it a foot underground. |
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12-29-2005, 09:55 PM
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#13 (permalink)
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And this is why us normal folk have supermarkets :P
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12-29-2005, 10:01 PM
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#14 (permalink)
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Retired
Join Date: Sep 2004
Location: Florida, USA
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Quote:
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Originally Posted by Weiser
And this is why us normal folk have supermarkets :P
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Yep...you Yankees. We don't DO bagged meat..... we kill it fresh and eat it.
Let's do a visual....it's something like this...but we use corn shucks rather than banana leaves.....
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12-29-2005, 10:05 PM
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#15 (permalink)
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Quote:
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Originally Posted by Merika
Yep...you Yankees. We don't DO bagged meat
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8O i could have fun with that, but i won't.
I'm such a city boy it's gross. I won't even touch a fish. |
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12-29-2005, 10:10 PM
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