I don't think I ever had a baggel. Muffin isn't my style, really. There's a type of bread in France, I think it's called "Flute", not too long, slim and rather crusty.
They sell it at the cafeteria, with butter on it. It's either that or "pain au lait" - small bread made with milk. It doesn't have a terrific taste per se, but I love it.
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