I've been in food service for YEARS started bussing when I was 12 I've waited tables, bartended, and now I'm a dining rm manager It has it's ups and downs but I think it's about finding your groove
Think about when you go out to eat The server can MAKE your experience A perfect stranger can be kinder and funnier for one meal than many of your closest contacts I think servers have a greater impact than anyone actively realizes
Let me know if you'd like some tips to help. Exactly what are your probs? The tables? Other people you work with? The food? Everyone has their weak spot I'd be happy to try to help if I can. It really is a great way to make $ esp thru the holidays.
|