I have my fridge set to the coldest possible setting so as to keep everything as cold as possible without freezing. I lika mia sturf kold mayn
Ginger Ale seems to disobey all the rules sometimes and I'm curious as to why. Sometimes I can have a plastic, two-litre bottle of Ginger Ale that is fine till the last drop, other times it will start to freeze and eventually turn to ice within the bottle itself.
Anyone have any ideas why the results are so inconsistant?
BTW, placement within the fridge seems to make little or no difference to the results.